by Donald Hood
Published Thu, Jan 26th 2017, 14:49 | Advice
1888 PressRelease - Thermodyne Foodservice Products, Inc. is pleased to announce that Sales Associates Corey Johnson and Chris Nelson will be showcasing Thermodyne slow cook and hold ovens at the 2017 Mid-America Restaurant Expo. The expo runs from January 29-30 and takes place inside the Greater Columbus Convention Center in Columbus, Ohio.
Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Sales Associates, Corey Johnson and Chris Nelson, will be displaying units from the company's extensive line of slow cook and hold ovens at the 2017 Mid-America Restaurant Expo. The expo, running from January 29-30, takes place at the Greater Columbus Convention Center in Columbus, Ohio. In addition to some of their slow cook and hold ovens, product brochures and information will be available, visit booth 1024 for more information.
Thermodyne manufactures counter-top and full-sized slow cook and hold ovens as well as commercial steamer cabinets. The 742HW unit, part of Thermodyne's Hot Well Series, offers the convenience of steam table capabilities as well as the flexibility of Thermodyne's patented Fluid Shelf Technology. Typical hot well steam tables only allow the bottom portion of the unit to be used for simple storage purposes; the 742HW has the capacity for both food cooking and holding, all in one unit. Products can be heated and held for extended periods of time without cross flavoring or temperature fluctuations, all while utilizing the steam table. This allows for multiple products to be prepared simultaneously, enabling a mixture of meats and vegetables that can enhance the variety of your menu. Thermodyne's Steam Giant utilizes a mixture of steam and air that provides a cooking or holding environment with temperatures between 140°-212°F. With near instant recovery, the Steam Giant cooks food products safe and effectively while ensuring product safety.
The Mid-America Restaurant Expo, presented by the Ohio Restaurant Association, is a premier restaurant event designed to bring exhibitors and buyers from all aspects of the foodservice industry together. This two day event features a number of exhibits, seminars, multimedia demonstrations and head-to-head culinary competitions. Now in its 25th year, the 2017 Mid-America Restaurant Expo is expected to have over 4,000 independent and mid-sized regional restaurant operators.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both counter-top and full-sized slow cook and hold ovens. Each unit features Thermodyne's patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 877-369-9401, visit www.tdyne.com or stop by booth 1024.
Thermodyne Foodservice Products, Inc.
Corey Johnson & Chris Nelson
corey.johnson ( @ ) tdyne dot com
chris.nelson ( @ ) tdyne dot com